Daily Blessings Farm & Josephine County Farm Collective

A working farm, a food hub and a commercial kitchen

Daily Blessings Farm, founded and operated by Carrie Juchau, grows strawberries, vegetables, culinary herbs, seasonal cut flowers and pasture-raised eggs. The farm also offers outdoor learning experiences and hosts the Josephine County Farm Collective food hub.

Josephine County Farm Collective (JCFC) is a separate nonprofit organization bringing Southern Oregon growers, ranchers and food makers together through shared food infrastructure, farm-stand access, education and community programs. Its food hub is based at Daily Blessings Farm.

Harvest Community Kitchen is JCFC’s shared-use commercial kitchen at that same location, giving food entrepreneurs and other approved renters access to licensed production space and equipment.

Explore the farm and its seasonal offerings or learn about JCFC’s food hub and programs.

Commercial kitchen rental in Grants Pass

Located within the Josephine County Farm Collective food hub, Harvest Community Kitchen offers an Oregon Department of Agriculture-approved commercial production space for small food businesses and other approved users. Single-use/event and ongoing entrepreneur rental arrangements are offered.

Kitchen use requires an approved application and advance scheduling. Priority is given to JCFC members and businesses focused on local, organic and sustainable foods.

Kitchen features

Rates and requirements

The collective currently publishes a starting rental tier of $200 per month for up to 10 hours. Additional tiers are listed on its official rental page. Approved tenants also pay a refundable deposit and an application fee. Permits, food handler credentials and liability insurance are the tenant’s responsibility.

Rates, equipment, scheduling availability and eligibility can change. Review the current operations manual and confirm requirements with the kitchen coordinator before making plans.